FOOD writer and broadcaster‐turned‐restaurateur Simon Wright grew up in Cardiff, and after editing the AA Restaurant Guide and advising on Channel 4 ’s Kitchen Nightmares with Gordon Ramsay, he set up his own farm...
by Dr David Cutress, Farming Connect Knowledge Exchange Hub, IBERS, Aberystwyth University GlOBAlly internet access is increasingly viewed as a necessity for all, rather than a commodity. In the UK, despite government- led plans...
On Saturday november 14 The north Country Cheviot Sheep Society held its 75th AGM – the first time in a virtual meeting format and also celebrated FUW member Melfyn Williams, (pictured left), from Brynsiencyn,...
by Elwen Roberts, Hybu Cig Cymru Consumer Executive THIS year many people are saying they are going to buy a smaller turkey or look at cooking something else for Christmas, but why not have...
The Venerable Eileen Davies Eileen Davies has been awarded an MBE for her services to farming in West Wales as a founder of Tir Dewi. It was formed in 2015 in response to a...
Ingredients • 4 medium eating apples, such as Cox or Braeburn • 3 tbsps of Welsh Lady ginger preserve • 1 tbsp of Penderyn whisky • 300g of ready rolled puff pastry • 1...
CARMARTHENSHIRE County Council is continuing its work to tackle ash dieback disease by removing infected trees along the highway for which it is directly responsible and where they are at risk of falling. The...
THE pandemic has changed many habits for the better, and during lockdown cooking came to the fore as a popular way of relaxing during a worrying time. Many people also realised the importance of...
Ar ôl darllen hanes y llyfr ryseitiau ‘Curo’r Corona’n Coginio’ yn Cornel Clecs ar dudalen 9 dyma blas o’r hyn sydd ynddo er mwyn eich hudo i’r gegin i baratoi pryd bach o fwyd...
Comfort food at its best and a perfect family supper dish. Serve with some seasonal vegetables. Serves 4 | Prep 3 0 minutes | Cook 4 0 minutes Ingredients 3 large eggs 1 2...
